kitchen stainless steel sheet Professional manufacturer

Kitchen utensils are related to food safety, and the materials used are usually food-grade. Therefore, it is very necessary to use stainless steel plates for kitchens made of stainless steel above 304 grades.

Even in certain circumstances, stainless steel materials of grade 316 or above will be considered. For example, some commercial high-end kitchens will consider using stainless steel plates of grade 316 in order to achieve the relevant safety level.

In terms of performance, kitchen stainless steel sheets should also enhance their surface properties, such as oil-proof, rust-proof and mildew-proof, which are usually coated with PVD coating.

Kitchen stainless steel sheet are sometimes used to manufacture kitchen appliance shells, so stainless steel materials of grade 304 or above should be used because of their good processing performance, good metal toughness, and not easy to deform.

At present, the most commonly used finishes for kitchen stainless steel sheet are brushed, hairline, vibration, mirror and sandblasting. Other series of finishes are less suitable for use in kitchen environments.

A smooth surface and a flat finish are more suitable for use in the kitchen, so the finishes listed above are all flat and smooth. In particular, the brushed and sandblasted series are used the most. We also recommend it. And in terms of material, it is also recommended to choose stainless steel of grade 304 or above.

We recommend choosing between 1.2-1.5mm for the thickness of the kitchen stainless steel plate. The thickness is too thin, affecting daily use, poor puncture resistance and easy to deform. Therefore, it is recommended to customize the thickness range between the above parameters to be the most appropriate.

There are many kitchen stainless steel plates with a thickness of 0.8-1.2mm in the industry. In fact, we do not recommend choosing them, as they are easily deformed and can have a bad effect on the kitchen. However, if the thickness is too thick, it will not only increase the procurement cost, but also cause performance waste. Therefore, after our HOTIGOLD's long-term market investigation and laboratory data, the kitchen stainless steel plate with a thickness of 1.2-1.5mm is the most cost-effective and reasonable.